Step Up to the Plate

Join the Sandlot Social Team

Join a team where food, fun, and unforgettable experiences come together.

Open Positions at Sandlot Social

Step up to the plate and discover exciting opportunities to grow your career in hospitality, entertainment, and events.

Bartenders

Job Summary
Join our dynamic hospitality team as a Bartender, where your energy and passion for service will create memorable experiences for our guests. In this role, you will craft and serve beverages, ensuring every guest feels welcomed and valued. Your expertise in food and beverage presentation, combined with excellent customer service skills, will help foster a lively and enjoyable atmosphere. Whether working in a fine dining setting, nightclub, or banquet event, you’ll be the heart of the bar experience, managing multiple responsibilities with enthusiasm and professionalism.

Duties

Prepare and serve a variety of alcoholic and non-alcoholic beverages accurately and efficiently using POS systems such as Aloha POS or Micros POS.
Engage with guests to provide exceptional customer service, addressing their preferences and ensuring a positive experience.
Manage cash handling, cashiering, and basic math calculations to process transactions smoothly.
Maintain cleanliness and food safety standards by adhering to proper food handling procedures during serving and bartending activities.
Assist with food service when needed, including serving food at banquets or catering events, ensuring timely delivery and presentation.
Monitor beverage stock levels, restock supplies, and assist in inventory management to keep the bar well-equipped.
Uphold responsible alcohol service policies by checking IDs and recognizing signs of intoxication to promote a safe environment.

Qualifications

Proven experience as a bartender or in food service within a hospitality environment; fine dining or nightclub experience is highly desirable.
Familiarity with POS systems such as Aloha POS or Micros POS; prior cashiering or retail math skills are advantageous.
Strong time management skills to handle multiple orders efficiently during busy shifts.
Excellent customer service abilities with a friendly, energetic demeanor that enhances guest interactions.
Knowledge of food safety standards and proper food handling procedures.
Ability to work flexible hours, including nights, weekends, and special events like banquets or large catering functions.
Basic math skills for cash handling, sales transactions, and inventory tracking; brewing or food industry knowledge is a plus. Join us if you’re passionate about creating lively atmospheres where guests feel appreciated! We’re committed to supporting your growth in the hospitality industry through ongoing training and development opportunities. All positions are paid roles that value your contribution to delivering exceptional service every day!

Servers

Job Overview
Join our vibrant team as a Restaurant Server and become the face of exceptional dining experiences! In this energetic role, you will deliver outstanding guest service, ensure food and beverage orders are accurately taken and efficiently served, and create a welcoming atmosphere that keeps guests coming back. Your enthusiasm and attention to detail will help foster memorable moments for every guest, whether they’re celebrating a special occasion or simply enjoying a night out. This paid position offers an exciting opportunity to develop your hospitality skills in a dynamic, fast-paced environment.

Responsibilities

Greet guests warmly and guide them to their tables with genuine hospitality.
Take accurate food and beverage orders using our Toast POS system ensuring special requests are noted.
Serve food and drinks promptly while maintaining high standards of presentation and cleanliness.
Upsell menu items and specials to enhance guest satisfaction and increase sales.
Check on guests regularly to ensure their needs are met, providing attentive customer service throughout their visit.
Handle cash, process payments accurately with POS systems, and give correct change.
Maintain cleanliness of tables, dining areas, and service stations; assist with bussing tables as needed.
Follow food safety and sanitation guidelines diligently, including proper food handling and hygiene practices.
Collaborate with kitchen staff to ensure timely delivery of orders and resolve any issues quickly.

Requirements

Previous restaurant experience or food service background preferred.
Familiarity with POS systems such as Toast or Aloha preferred , however training will be available.
Strong customer service skills with the ability to engage guests positively and professionally.
Excellent time management skills to handle multiple tables efficiently during busy hours.
Ability to upsell menu items confidently while maintaining guest satisfaction.
Knowledge of food safety standards, sanitation procedures, and proper food handling techniques.
Basic math skills for cashiering, cash handling, and bill splitting accurately.
Experience in serving, bussing, host/hostess duties, or food preparation is highly valued in this role.
Ability to work flexible hours including nights, weekends, and holidays in a fast-paced environment. Embark on an exciting journey in the hospitality industry where your energy makes every guest’s experience unforgettable! We’re dedicated to supporting your growth as part of our team by providing a positive work environment filled with opportunities to shine.

Line Cooks

Job Overview
Join our dynamic culinary team as a Line Cook, Prep Cook, or Dishwasher and become a vital part of delivering exceptional dining experiences! This energetic role offers an exciting opportunity to showcase your food industry skills, contribute to a vibrant kitchen environment, and develop your culinary expertise. Whether you’re passionate about preparing delicious meals, maintaining impeccable food safety standards, or supporting the smooth operation of our kitchen, this position is perfect for motivated individuals eager to grow in the culinary world. Paid training and ongoing development are provided to help you succeed and thrive in this fast-paced setting.

Duties

Assist with food preparation and meal assembly according to established recipes and menu specifications
Maintain cleanliness and organization of workstations, ensuring compliance with food safety regulations
Operate kitchen equipment safely and efficiently, including knives, mixers, and cooking appliances
Support the kitchen team during busy service hours by handling dishwashing duties and ensuring timely delivery of dishes
Follow proper food handling procedures to prevent contamination and ensure freshness
Help with inventory management by rotating stock and notifying supervisors of supply needs
Contribute to menu planning ideas and support catering or special event meal preparations as needed

Skills

Previous experience in all areas of the kitchen required. Demonstrating familiarity with food handling standards a required.
Strong knife skills and proficiency in basic cooking techniques are highly desirable
Experience in food preparation, cooking, and food service required.
Knowledge of food safety practices and proper sanitation procedures is essential for maintaining high standards
Ability to work efficiently under pressure while maintaining attention to detail during meal prep and service
Excellent teamwork skills with a positive attitude; willingness to learn new culinary skills and adapt quickly
Familiarity with menu planning, catering, serving, and general kitchen experience will set you apart

Embark on a rewarding culinary journey with us—where your skills make a difference every day!